Author Archives: Christopher Gamboa

Why 5-6 Small Meals A Day Will Make You Fat

5-6 small meals is a very common tip that gets thrown around when on the topic of losing weight and staying lean. Why it potentially works? In theory, if you start consuming smaller meals as opposed to larger meals, you’ll be less likely to overeat, and by spacing your meals out more frequently, you should

Read More

The New Way to Meal Prep, 3.0 Style!

I want ya’ll to be completely honest…not just with me, but with yourselves. Have you ever binged before at least once in your life? Whether it was at a family party, at a buffet, or perhaps just one weekend when the opening of a fresh pack of cookies resulted in an empty package of cookies.

Read More

CG3.0 Executive Client – Progress Spotlight

  Extremely proud of my client for all the work he’s put in towards his health and fitness. I tried asking him for some before pictures, but his response: “I was always too embarrassed with my body to ever be caught in a picture without my shirt on.” He’s been applying my flexible dieting principles,

Read More

In A Relationship!

I’m in a relationship!…with food. We all need food in order to survive, and that is scientific fact. No one, therefore, can refute the statement about themselves being in such a relationship. We have varying degrees of relationships with food, ranging from good to bad, and in some unfortunate cases horrible. A common subject that

Read More

Don’t Put The Pan De Sal On A Pedestal

              I always preach the recurring theme of everything in moderation. I will never criticize anyone for omitting certain foods from their diets, especially if its due to religious, health, or personal preferences. HOWEVER, there are many people who place certain sweets, comfort foods, or even carbs in general

Read More

Nutrition: Part 3 – Introduction to IIFYM / Flexible Dieting

*If you have not read parts 1 & 2 of my nutrition series, stop now and read them here and here. No Whey Protein, Sometimes eating 2 large meals, Sometimes eating 7 smaller meals, Eating meals sometimes after 9 AND that included carbs, re-introduced white starchy carbs like white rice and white bread, consistently did

Read More

Nutrition: Part 2 – Basic Nutritional Definitions AND Re-Definitions

The topic of nutrition can be very complex and very confusing. I’ve had a large influx of people reaching out to me in the recent weeks to get my take on nutritional principles 3.0 style. My goal is to try and make it as easy as possible, so here are a few definitions and a

Read More

%d bloggers like this: